Description
An ode to Texas barbecue through photographs, stories and traditions from every far-flung corner of the state.
Inside Wildsam Texas Barbecue, you’ll find stories from Texas writers, chefs and ranch owners; a map to the state’s best spots, region by region; interviews with wood suppliers, pit builders and generational restaurant owners; traditions from barbacoa to brisket; historic photos and contemporary portraits; and conversations with pitmasters from Marfa to Port Arthur.
135 pages, printed in the U.S.A.
Full color, 10×8 in trim size, embossed cover
Featuring more than two dozen experts
Founder & Editor in Chief
Taylor Bruce
Editor
Hannah Hayes
Photo Editor
Leslie Baldwin
Contributing Writers
Joe Levin, Michael Fojtasek, Melissa Guerra, Jessica Dupuy
Photographers
Kenny Braun, John Dunaway, Bill Sallens, Craig Washburn, Wynn Myers, Gideon Tsang
Aragorn Gspirk|Firetiger|Fluo Rd Gul|Grn Gul Rd|Gul Vit Orange|Pearl Rd Gul 
AquaTalon Traditional Salmon/Steelhead Hook
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