Description
An ode to Texas barbecue through photographs, stories and traditions from every far-flung corner of the state.
Inside Wildsam Texas Barbecue, you’ll find stories from Texas writers, chefs and ranch owners; a map to the state’s best spots, region by region; interviews with wood suppliers, pit builders and generational restaurant owners; traditions from barbacoa to brisket; historic photos and contemporary portraits; and conversations with pitmasters from Marfa to Port Arthur.
135 pages, printed in the U.S.A.
Full color, 10×8 in trim size, embossed cover
Featuring more than two dozen experts
Founder & Editor in Chief
Taylor Bruce
Editor
Hannah Hayes
Photo Editor
Leslie Baldwin
Contributing Writers
Joe Levin, Michael Fojtasek, Melissa Guerra, Jessica Dupuy
Photographers
Kenny Braun, John Dunaway, Bill Sallens, Craig Washburn, Wynn Myers, Gideon Tsang
Super Fine Dry Fly Dub||1 Adams Gray||11 Black||168 Gray Olive||2 Amber||206 Lt. Cahill||222 Mahogany Brown||24 Blue Dun||263 Olive||265 Olive Brown||275 Pale Evening Dun||277 Pale Morning Dun||28 Blue Wing Olive||323 Rusty Brown||369 Tan||377 White||50 C 
Area Game Spoon Chisai 32mm 3,2g 
Arctic FOX Ice Buster Isfiskestang | 28 Glassfiber 
Arizona Simi-Seal Dubbing|Black|Black Red|Black Peacock|Black UV|Bronze Peacock|Black Gold|Brown Brick|Burgundy|Canadian Black|Canadian Orange|Chartreuse|Crane Fly Tan|Crawdad|Crystal|Fushia|Golden Peacock|Gray Olive|Halloween|Olive|Pink|Purple|Red|Reddis 
The Orvis Guide to Fly Fishing: More Than 300 Tips for Anglers of All Levels
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