BACKPACKER’S – FETTUCCINI ALFREDO WITH CHICKEN

Description

A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. Our hearty entre is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. Its a trail-ready meal for foodies.

• Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
• 10-year shelf life
• 580 calories per pouch
• 40g of protein perpouch
• 1 serving per pouch
• Net weight: 142g

INGREDIENTS:

FREEZE-DRIED TAGLIATELLI PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (ROMANO CHEESE FROM COW’S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), RBST-FREE NONFAT MILK, RBST-FREE SWEET CREAM SOLIDS, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, BLACK PEPPER, PARSLEY), FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER.

ALLERGENS:

CONTAINS: rBST-free Milk, Wheat, and Gluten

1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.